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Radish Masala Parathas

How to make them: Makes 8 Parathas



Mix 2 cups Wheat flour/atta, half finely grated Daikon or 2 white radishes,1" grated ginger,minced 2tbsp cilantro,1 tsp each coriander seeds pd,cumin pd,salt and 1/2 tsp chilli pd all these without water to a firm dough.Radish has water in it,don't need to add anymore unless you need it.




When you have a firm dough,divide the dough in to 7-8 pieces and make balls.Heat a griddle /Tawa and start rolling the Parathas to 5-6' circles,cover until Tawa is heated.Cook one Paratha at a time until brown specks show on top.When you take it out .brush lightly with melted butter or ghee.Serve hot with spiced yogurt.


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