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Shahi Paneer


· 1 block of paneer, grated

· Blend to a paste, the following

· 2 medium onions

· 1" ginger piece

· 4 flakes garlic

· 2 green chillies

Powder together, the following

· 2" cinnamon stick

· 2-3 cardammoms

· 2-3 cloves

· 1 tbsp poppy seeds

· 2 tbsp cashewnuts(or almonds)

· 2 tomatoes pureed

· 2 tsp red-chilli pwd

· A pinch of turmeric

· 2 tsp coriander pwd

· 1 tsp cumin pwd

· 1 cup of CoolWhip

· Salt to taste

· 2 tbsp cooking oil


1. Heat a little oil and fry the onion paste till it begins to brown.

2. Mix in the poppy-cashew powder and the other dry powders.

3. Fry for a minute and then add the pureed tomatoes.

4. Add some water and bring to a boil.

5. Add salt to taste.

6. Add the Coopwhip and nix well.

7. Add the grated paneer,heat through and eat it hot with chapathi/naan.

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