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Vegetable Khitchdi

A Rice dish prepared using split Green Gram and assorted vegetables. A very healthy and complete meal.

Time Required: 40 Minutes
Serves: 4


2 Cups Rice
1 Cup Hesarubele/Moong Dal/Green Gram Split
2tbsp Oil
1tsp Garam Masala Powder
1tsp Red Chili Powder
3 Green Chilies, Slit
8 String Beans, Chop into 1″ pieces
1 Carrot, Dice into 1″ long pieces
1 small Capsicum, Chop into 1″ long pieces
1 Potato, Diced
1 Onion, Chopped into big pieces
6 – 8 Double Beans or Peas
2 – 3 Garlic, Chopped finely
½ tsp Turmeric Powder
Salt to taste


Roast Hesarubele and keep aside. Soak Rice for 30 minutes. Heat Oil in the pressure cooker, add Garlic, Chilies and Onion and saute. Add Capsicum, Beans, Carrot, Double Beans/Peas and Potato one by one. Now, add Rice and Hesarubele and mix well. Add Salt, Chili Powder, Turmeric Powder, Garam Masala and stir fry for a minute. Add 4½ cups of water and close the cooker and cook until it the cooker whistles once. Remove and serve hot with Raitha.

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