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Masala Vegetable Noodles

Instant noodles with vegetables.

Time Required: 25 Minutes
Serves: 4


3 Packets instant Noodles
2 Packets Noodles Masala/seasoning sachets
2tbsp Oil
1 Cup Tomato Puree
2tbsp Tomato Ketchup
1 Cup Cabbage, Shredded
1 Onion, Sliced
3 Pods Garlic, Chopped finely
1″ piece Ginger, Juliennes
6 Beans, Chopped finely
1 Carrot, Chopped finely
2 Green Chilies, Slit
½ Cup Peas
1 Capsicum, Chopped finely
Salt to taste


Steam Beans, Peas and Carrot for 3 minutes. Cook noodles and run cold water through it and keep it aside. In a wok/pan heat OIl, add Garlic, Ginger, Green Chilies and Onions and saute for a minute. Next add Capsicum and Cabbage and stir fry for another minute. Add Tomato Puree and Masala/seasoning and stir for 2 minutes. Add the steamed Vegetables, Salt, Tomato Ketchup and stir. Add the cooked noodles and toss them in the sauce. Serve steaming hot.

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