Featured Posts
Recent Articles

Palak Dosa

Crispy and tasty Spinach dosas/crepes.

Time Required: 20 Minutes + Soaking Time + Fermenting Time
Serves: 4



Ingredients:

1½ Cups Raw Rice
½ Cup Urad Dal/Black Gram split
1 tsp Methi/Fenugreek Seeds
2 tbsp Tuvar Dal/Red Gram split
2 Bunches Palak/Spinach
1 small bunch Coriander leaves
3 Green Chilies
1” Ginger
1 Onion
Oil for roasting
Salt to taste


Method:

Soak Rice, Urad Dal, Methi, Tuvar Dal in water for 4 hours. Grind them together to a batter and leave it for 8 hours to ferment. Clean and wash Palak and Coriander leaves.

Grind Palak, Onion, Green Chilies, Coriander leaves and Ginger to a paste. Add Palak paste and Salt to the batter and mix well. Heat a griddle and pour a ladleful of batter and spread it in a circular shape. Sprinkle Oil and roast on both sides. Serve hot with Chutney or Pickle.





Please Note: If you like this post then please help us by clicking on LIKE on our facebook page or the right hand side of the post. Share this post with your friends and relatives and subscribe Email updates to get latest new directly in your inbox. Thanks.. :)
Share and Enjoy:

0 comments for this post

Leave a reply

We will keep You Updated...
Sign up to receive all
interesting site updates!
Subscribe via RSS Feed subscribe to feeds
Popular Posts
Recent Stories
Connect with Facebook
Recomended
Random Posts
Stats Counter
Search Site
Archives