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Palak Dosa

Crispy and tasty Spinach dosas/crepes.

Time Required: 20 Minutes + Soaking Time + Fermenting Time
Serves: 4


1½ Cups Raw Rice
½ Cup Urad Dal/Black Gram split
1 tsp Methi/Fenugreek Seeds
2 tbsp Tuvar Dal/Red Gram split
2 Bunches Palak/Spinach
1 small bunch Coriander leaves
3 Green Chilies
1” Ginger
1 Onion
Oil for roasting
Salt to taste


Soak Rice, Urad Dal, Methi, Tuvar Dal in water for 4 hours. Grind them together to a batter and leave it for 8 hours to ferment. Clean and wash Palak and Coriander leaves.

Grind Palak, Onion, Green Chilies, Coriander leaves and Ginger to a paste. Add Palak paste and Salt to the batter and mix well. Heat a griddle and pour a ladleful of batter and spread it in a circular shape. Sprinkle Oil and roast on both sides. Serve hot with Chutney or Pickle.

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