Featured Posts
Recent Articles

Paneer Pudina Pulao

Mint flavored Rice with Cottage Cheese.

Time Required: 25 Minutes
Serves: 2


1 Cup Raw Rice
2 Cups Coconut Milk
1 Cup Pudina/Mint Leaves, Chopped
½ Cup Paneer/Cottage Cheese Cubes
3 Green Chilies
1″ piece Ginger
4 pods Garlic
1 Onion, Sliced
2tbsp Ghee
3 pieces Cinnamon
3 pieces Clove
2 Elaichi/Cardamom


Shallow fry Paneer and keep aside.

Grind Green Chilies, Garlic and Ginger to a paste. In a thick-bottomed pan heat Ghee and add Cinnamon, Clove, Cardamom and fry.

Now add the Chili paste, Onions and fry for 2 minutes. Add Rice, Pudina and Paneer and mix well with the Masala. Add Coconut milk and close the vessel and cook till done.

Remove to a serving dish and serve hot with Raitha.

Please Note: If you like this post then please help us by clicking on LIKE on our facebook page or the right hand side of the post. Share this post with your friends and relatives and subscribe Email updates to get latest new directly in your inbox. Thanks.. :)
Share and Enjoy:

0 comments for this post

Leave a reply

We will keep You Updated...
Sign up to receive all
interesting site updates!
Subscribe via RSS Feed subscribe to feeds
Popular Posts
Recent Stories
Connect with Facebook
Random Posts
Stats Counter
Search Site