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Paneer Pudina Pulao

Mint flavored Rice with Cottage Cheese.

Time Required: 25 Minutes
Serves: 2




Ingredients:

1 Cup Raw Rice
2 Cups Coconut Milk
1 Cup Pudina/Mint Leaves, Chopped
½ Cup Paneer/Cottage Cheese Cubes
3 Green Chilies
1″ piece Ginger
4 pods Garlic
1 Onion, Sliced
2tbsp Ghee
3 pieces Cinnamon
3 pieces Clove
2 Elaichi/Cardamom

Method:

Shallow fry Paneer and keep aside.

Grind Green Chilies, Garlic and Ginger to a paste. In a thick-bottomed pan heat Ghee and add Cinnamon, Clove, Cardamom and fry.

Now add the Chili paste, Onions and fry for 2 minutes. Add Rice, Pudina and Paneer and mix well with the Masala. Add Coconut milk and close the vessel and cook till done.

Remove to a serving dish and serve hot with Raitha.


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