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Sabudana Dosa

Pancakes prepared using pearl sago.

Time Required: 20 Minutes + Soaking time


2 Cups Sabudana / Sabbakki / Seemeakki / Pearl Sago
3 Cups Curds / Yogurt
½ Cup Rice Flour
3 Green Chilies, Chopped
½ Cup Coriander leaves, Chopped
Salt to taste


Soak Sabudana in Curds for 5 to 6 hours. Mix Rice Flour and water to mix to dosa batter consistency. Add Green Chilies, Coriander leaves and Salt and mix well. Heat a griddle and pour a ladleful of batter and spread in a concentric circle.

Add Oil and close the lid and let it cook for a minute on a low flame. Open the lid and flip the Dosa and cook again. Serve hot with pickle or chutney.

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