Featured Posts
Recent Articles

Tomato Onion Uthappam

Thick Crepe/Pancakes with Tomatoes and Onion. A very tasty breakfast and popular in South India.

Time Required: 20 Minutes + Soaking time + Fermenting time


2 Cups Rice
¾ Cup Urad Dal
½ Cup Avalakki/Poha/Flattened Rice
2tbsp Tuvar Dal/Red Gram Split
¾tbsp Methi/Fenugreek Seeds
1 Tomato
1 Onion
2tbsp chopped Coriander Leaves
3 Green Chilies, Chopped finely
2 Sprigs Curry Leaves, Chopped finely
Oil for roasting
Salt to taste


Wash Rice and Urad Dal. Soak Rice, Urad, Tuvar Dal and Methi seeds for 4 to 5 hours. Soak Avalakki for 5 minutes. Remove excess water and grind along with Avalakki to a batter consistency. Remove to a vessel, close and let it stand overnight or 6 to 7 hours.

Add Salt, Tomatoes, Onions, Coriander leaves, Curry leaves and Green Chilies and mix well. If it is very thick few cups of water can be added, but ensure that the consistency is not watery.

Heat a flat tava/griddle and grease it with a teaspoon of Oil. Take spoonful of the batter and spread it thickly on the tava/griddle in a circle shape using fingers. Sprinkle a teaspoon of Oil and close the Dosa and roast for a minute. Remove the lid and flip the Dosa and roast again. Serve hot with Chutney of your choice.

Please Note: If you like this post then please help us by clicking on LIKE on our facebook page or the right hand side of the post. Share this post with your friends and relatives and subscribe Email updates to get latest new directly in your inbox. Thanks.. :)
Share and Enjoy:

0 comments for this post

Leave a reply

We will keep You Updated...
Sign up to receive all
interesting site updates!
Subscribe via RSS Feed subscribe to feeds
Popular Posts
Recent Stories
Connect with Facebook
Random Posts
Stats Counter
Search Site