Featured Posts
Recent Articles

Uddu Rava Dosa


Crepes prepared using Semolina and Split Black Gram.

Time Required: 20 Minutes + Soaking time and Fermentation time
Serves: 4


Ingredients:

½ Cup Urad Dal/Split Black Gram
1½ Cup Rava/Sooju/Semolina
2 Green Chilies, Chopped finely
Few Curry leaves, Chopped finely
Few springs Coriander leaves, Chopped finely
Salt to taste


Method:

Soak Urad Dal for 3 to 4 hours. Grind to a batter and add Semolina and mix well. Add water if the batter is too thick. Keep it aside for 5 to 6 hours.

Add Salt, Green Chilies, Curry leaves and Coriander leaves to the batter and mix well. Heat a griddle and pour a spoonful of the batter over it and spread it thinly using the bottom of the spoon in concentric circle. Add a teaspoon of oil all over it and roast it on both the sides. Serve with Chutney.



Please Note: If you like this post then please help us by clicking on LIKE on our facebook page or the right hand side of the post. Share this post with your friends and relatives and subscribe Email updates to get latest new directly in your inbox. Thanks.. :)
Share and Enjoy:

0 comments for this post

Leave a reply

We will keep You Updated...
Sign up to receive all
interesting site updates!
Subscribe via RSS Feed subscribe to feeds
Popular Posts
Recent Stories
Connect with Facebook
Recomended
Random Posts
Stats Counter
Search Site
Archives