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Uddu Rava Dosa

Crepes prepared using Semolina and Split Black Gram.

Time Required: 20 Minutes + Soaking time and Fermentation time
Serves: 4


½ Cup Urad Dal/Split Black Gram
1½ Cup Rava/Sooju/Semolina
2 Green Chilies, Chopped finely
Few Curry leaves, Chopped finely
Few springs Coriander leaves, Chopped finely
Salt to taste


Soak Urad Dal for 3 to 4 hours. Grind to a batter and add Semolina and mix well. Add water if the batter is too thick. Keep it aside for 5 to 6 hours.

Add Salt, Green Chilies, Curry leaves and Coriander leaves to the batter and mix well. Heat a griddle and pour a spoonful of the batter over it and spread it thinly using the bottom of the spoon in concentric circle. Add a teaspoon of oil all over it and roast it on both the sides. Serve with Chutney.

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