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Onion Chili Sauce

This Chinese accompaniment goes well when served with a range of Chinese dishes like Fried Rice, Noodles, Crispy Vegetables etc.,

Time Required: 10 Minutes


1 small Onion, Chopped finely
2 Green Chilies, Chopped finely
2 Pods Garlic, Chopped finely
1” Ginger, Chopped finely
2 sprigs Coriander or few Spring Onion scallions, Chopped finely
3tbsp Tomato Ketchup
1tsp Soya Sauce
1tsp Vinegar
1tbsp Oil


Heat Oil, add Garlic, Ginger, Green Chilies, Onion and sauté for a minute. Add Tomato Ketchup, Soya Sauce, Vinegar and mix well. Add 2tbsp water and cook for a minute or two. Add Coriander leaves or spring onions and remove from heat. Serve with Crispy Vegetables or Spring Rolls or Manchurian.

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