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Paneer Tikka

Cottage Cheese coated with spices and grilled or shallow fried. This dish is very suitable to be served as a starter.

Time Required: 20 Minutes


10 – 15 1” square pieces of Paneer
4tbsp Hung Curds
1tsp Coriander Powder
1tsp Chili Powder
¼ tsp Saunf / Fennel Powder
½ tsp Aamchur Powder / Dry Mango Powder
1 or 2 tsp Besan / Gram Flour
A pinch of Turmeric Powder
Oil for shallow frying
Salt to taste


Mix Hung Curds, Coriander, Chili, Saunf, Aachur, Turmeric, Salt, and Besan in a mixing bowl. Coat the Paneer cubes with the mixture. Leave it aside for 10 Minutes. Heat a pan and add Oil and shallow fry the Paneer on both sides or skewer the pieces and grill in an oven until done.

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