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Very Raspberry Frappe



• 1-1/2 cups frozen or fresh raspberries
• 3 Tbsp. raspberry liqueur or milk
• 1 Tbsp. seedless raspberry jam
• 2 cups raspberry or other berry gelato or ice cream
• 1/4 cup milk
• 1/3 cup chopped chocolate bars, crushed shortbread cookies, or chocolate wafer cookies
• To top drink: Chocolate bars, shortbread cookies, or chocolate wafer cookies


1. Thaw raspberries, if frozen. Place 1 cup berries in blender or food processor. Cover and blend or process until smooth. Press puréed berries through fine-mesh sieve into bowl. Discard seeds. Add liqueur and jam to pureed berries; whisk until smooth.

2. For frappé, in blender or processor combine berry mixture, gelato, and milk. Cover and blend or process just until combined, stopping blender to scrape down sides as needed. Stir in chopped chocolate or crushed cookies.

3. Divide remaining berries and frappé between two chilled glasses. Top with chocolate or cookies. Serve with long-handled spoons. Makes 2 servings.

Nutrition Facts

• Servings Per Recipe 2 servings
• Calories574,
• Total Fat (g)10,
• Saturated Fat (g)6,
• Monounsaturated Fat (g)2,
• Polyunsaturated Fat (g)1,
• Cholesterol (mg)9,
• Sodium (mg)46,
• Carbohydrate (g)109,
• Total Sugar (g)89,
• Fiber (g)7,
• Protein (g)5,
• Vitamin C (DV%)52,
• Calcium (DV%)13,
• Iron (DV%)5,
• Percent Daily Values are based on a 2,000 calorie diet

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