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Butterscotch Fondue


• 2 14-ounce cans sweetened condensed milk
• 2 cups packed brown sugar
• 1 cup butter, melted
• 2/3 cup light corn syrup
• 1 teaspoon vanilla
• 1/4 cup rum or milk
• Apple slices, whole strawberries, cubed sponge cake, cookies, and/or cubed brownies


1. In a 3 1/2- or 4-quart slow cooker stir together the sweetened condensed milk, brown sugar, butter, corn syrup, and vanilla.
2. Cover and cook on low-heat setting for 3 hours (do not cook on high-heat setting). Whisk in rum until smooth. Keep warm on low-heat setting for up to 2 hours, stirring occasionally.
3. Serve with apple slices, strawberries, sponge cake, cookies, and /or brownies.

Nutrition Facts

• Servings Per Recipe about 5 1/4 cups
• Calories317,
• Total Fat (g)13,
• Saturated Fat (g)8,
• Monounsaturated Fat (g)4,
• Cholesterol (mg)38,
• Sodium (mg)163,
• Carbohydrate (g)49,
• Total Sugar (g)24,
• Protein (g)3,
• Vitamin C (DV%)2,
• Calcium (DV%)13,
• Iron (DV%)3,
• Other Carbohydrates (d.e.)3,
• Fat (d.e.)3,
• Percent Daily Values are based on a 2,000 calorie diet

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