Featured Posts
Recent Articles

Frizzled Eggs over Garlic Steak and Mushroom Hash

www.kuchkhaashai.com
Ingredients

• 2 Tbsp. vegetable oil
• 2 cups frozen diced hash brown potatoes with onions and peppers
• 1 8-oz. pkg. sliced fresh mushrooms
• 4 3- to 4- oz. thin breakfast steaks
• 4 to 6 cloves garlic, thinly sliced
• 4 eggs
• Fresh Tarragon (optional)

Directions

1. In a 12-inch skillet, heat 1 tablespoon oil. Cook potatoes and mushrooms, covered, over medium-high heat for 10 minutes. Stir occasionally. Remove from skillet; cover to keep warm.

2. Sprinkle steaks with salt and pepper. Heat remaining oil in skillet. Cook steaks and garlic for 3 to 4 minutes, turning once, until desired doneness. Remove from skillet; cover to keep warm.

3. Add each egg to the hot skillet; sprinkle salt and pepper. Cook to desired doneness. Place potatoes, steaks, and eggs on plates. Sprinkle fresh tarragon. Makes 4 servings.

Nutrition Facts

• Calories324,
• Total Fat (g)15,
• Saturated Fat (g)3,
• Monounsaturated Fat (g)8,
• Polyunsaturated Fat (g)3,
• Cholesterol (mg)258,
• Sodium (mg)397,
• Carbohydrate (g)17,
• Total Sugar (g)1,
• Fiber (g)2,
• Protein (g)29,
• Vitamin C (DV%)11,
• Calcium (DV%)5,
• Iron (DV%)18,
• Percent Daily Values are based on a 2,000 calorie diet


Please Note: If you like this post then please help us by clicking on LIKE on our facebook page or the right hand side of the post. Share this post with your friends and relatives and subscribe Email updates to get latest new directly in your inbox. Thanks.. :)
Share and Enjoy:

0 comments for this post

Leave a reply

We will keep You Updated...
Sign up to receive all
interesting site updates!
Subscribe via RSS Feed subscribe to feeds
Popular Posts
Recent Stories
Connect with Facebook
Recomended
Random Posts
Stats Counter
Search Site
Archives