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Basil Martini

Fill a shaker with ice, add a dash of vermouth, shake, and strain. Add 2 jiggers basil-infused vodka. Shake vigorously; strain. Note: 1 jigger equals approximately 1 1/2 ounces.


  • Ice
  • Dash of vermouth
  • 2 jiggers (3 ounces) basil-infused vodka


1. Fill a cocktail shaker with ice, add vermouth, shake and strain. Add vodka. Shake vigorously; strain and pour mixture into a martini glass. Makes 1 serving.

Nutrition Facts

  • Servings Per Recipe 1 serving
  • Calories193,
  • Total Fat (g)0,
  • Saturated Fat (g)0,
  • Monounsaturated Fat (g)0,
  • Polyunsaturated Fat (g)0,
  • Cholesterol (mg)0,
  • Sodium (mg)1,
  • Carbohydrate (g)0,
  • Fiber (g)0,
  • Protein (g)0,
  • Vitamin A (DV%)0,
  • Vitamin C (DV%)0,
  • Calcium (DV%)0,
  • Iron (DV%)0,
  • Percent Daily Values are based on a 2,000 calorie diet

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