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Mango Green Chilies Pickle

Mango Green Chilies PickleTime Required:15 Minutes


2 Big Raw Mangoes, Diced
10 – 12 Green Chilies
6tbsp Oil
1tbsp Mustard Powder
1tbsp Methi / Fenugreek Powder
1tsp Turmeric Powder
½ tsp Hing / Asafoetida
6 – 8tbsp Salt


Mix diced Mangoes with Salt, Hing, Methi and Mustard powder and keep it aside for 2 days. Grind green chilies to a coarse paste. Heat Oil and add the chilies to it and immediately switch off the gas burner. Let it cool. Add this to the Mango pieces and mix well. Serve with Roti, Plain Rice or Curd Rice.

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