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Mavinakayi Thokku

Mavinakayi ThokkuChutney prepared using Raw Mangoes. This can be preserved for a long time.


2 Big Raw Mangoes
2 – 4 tbsp Chili Powder
1tsp Fenugreek Seeds
¼ tsp Hing / Asafoetida
1tsp Turmeric Powder
6 – 8 tbsp Oil
1tsp Mustard Seeds
6tbsp Salt


Wash and dry Mangoes. Chop into big pieces and add Salt and store in a dry jar for a week.

Roast Fenugreek Seeds and grind to a powder. Grind Mangoes, Chili Powder, Fenugreek Seeds, Hing and Turmeric powder to a paste.

Heat Oil and add Mustard Seeds and when they splutter remove from heat and let it cool. Add the Mango paste to it and mix well. Remove to a dry airtight container.

To Serve:
Remove 4 tablespoons of thokku in a cup and add 2 tbsp of fresh grated coconut. Mix well. Serve with hot Rice and Ghee.

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