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Minted Iced Tea

Minted Iced TeaLiven up your outdoor entertaining -- or just refresh your family's thirst -- with this simple fruit-infused tea. Orange and lemon accompany the mint that flavors this summer iced tea.


* 7 cups water
* 2 cups sugar
* 8 tea bags orange pekoe tea
* 8 sprigs fresh mint
* 8 cups cold water
* 2 cups orange juice
* 3/4 cup lemon juice
* Ice cubes
* Fresh mint sprigs (optional)


1. In a large saucepan combine the 7 cups water and 2 cups sugar. Bring to boiling, stirring to dissolve sugar; reduce heat. Simmer, uncovered, for 5 minutes. Remove from heat. Add tea bags and 8 mint sprigs; cover and let stand for 5 minutes. Using a slotted spoon, remove tea bags and mint sprigs; discard.

2. Transfer tea to a heatproof 1-1 /2- to 2-gallon bowl or container. Add the 8 cups cold water, orange juice, and lemon juice. Cover and refrigerate at least 4 hours or up to 2 days. Serve tea over ice and garnish with additional mint sprigs. Makes 16 to 18 8-oz. servings.

Test Kitchen Tip: You can halve this recipe if you want fewer servings.

Nutrition Facts

* Servings Per Recipe 16 to 18 (8-ounce) servings
* Calories110,
* Total Fat (g)0,
* Saturated Fat (g)0,
* Monounsaturated Fat (g)0,
* Polyunsaturated Fat (g)0,
* Cholesterol (mg)0,
* Sodium (mg)3,
* Carbohydrate (g)28,
* Total Sugar (g)24,
* Fiber (g)0,
* Protein (g)0,
* Vitamin C (DV%)37,
* Calcium (DV%)1,
* Iron (DV%)3,
* Percent Daily Values are based on a 2,000 calorie diet

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