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Minted Mango Tea

Minted Mango TeaAdd a sweet twist to iced tea with mango and mint when you make this minted mango tea recipe.


* 1 cup chopped refrigerated mango slices
* 1 cup pineapple juice
* 8 green tea bags
* 2 4-inch mint sprigs
* 4 cups boiling water
* 1 to 2 tablespoons sugar
* Ice cubes


1. Place the chopped mango and pineapple juice in a blender container or food processor bowl. Cover and blend or process until smooth. Cover and refrigerate the pureed mixture.

2. Meanwhile, in a large glass bowl, pour boiling water over the tea bags and mint sprigs. Cover and let steep 5 minutes. Remove and discard the tea bags and mint sprigs. Cool, covered, for 1 hour. Chill for 2 hours.

3. Transfer the chilled tea to a 2-quart pitcher; add the pureed mango mixture and sugar. Stir until the sugar is dissolved.

4. To serve, pour the tea mixture into ice-filled glasses. Garnish each glass with an additional mango slice and a pineapple star. Makes 6 (8-ounce) servings.

Nutrition Facts

* Servings Per Recipe 6 (8-ounce) servings
* Calories66,
* Total Fat (g)0,
* Saturated Fat (g)0,
* Cholesterol (mg)0,
* Sodium (mg)4,
* Carbohydrate (g)16,
* Fiber (g)0,
* Protein (g)0,
* Vitamin A (DV%)5,
* Vitamin C (DV%)31,
* Calcium (DV%)1,
* Iron (DV%)3,
* Percent Daily Values are based on a 2,000 calorie diet

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