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Mojito Fresco

Mojito FrescoTo turn this brisk lime-flavored rum drink, Mojito Fresco -- pronounced "moh-HEE-toe," -- into a margarita, substitute tequila for the rum and serve in a salt-rimmed glass.


* 2 large limes
* 2 cups water
* 1 cup sugar
* Water
* Sugar
* Ice Cubes
* 1/4 to 1/2 cup light rum
* Quartered limes (optional)


1. Cut the 2 large limes into pieces; combine with the 2 cups water, and the 1 cup of sugar in a blender container. Cover tightly; blend with several on-off motions for 30 seconds or until limes are coarsely chopped. Do not puree. Strain through a sieve into a large pitcher. Dilute mixture with 1 to 2 cups water to taste. Cover and chill.

2. Wet the rims of 4 to 6 tall glasses; dip rims in sugar. Fill sugar-rimmed glasses with ice. Add 1/2 to 1 ounce rum to each glass. Pour chilled lime mixture over rum. Add extra quartered limes, if desired. Makes 6 servings.

Nutrition Facts

* Servings Per Recipe 6 servings
* Calories152,
* Total Fat (g)0,
* Saturated Fat (g)0,
* Cholesterol (mg)0,
* Sodium (mg)3,
* Carbohydrate (g)34,
* Fiber (g)1,
* Protein (g)0,
* Vitamin C (DV%)11,
* Calcium (DV%)1,
* Iron (DV%)1,
* Percent Daily Values are based on a 2,000 calorie diet

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