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Pineapple Mimosas

Make these handsome, refreshing Pineapple Mimosas -- a version of the classic orange juice-champagne combination -- with or without alcohol. While typically an orange juice and Champagne beverage, this version has other fruity flavors of lime and pineapple.


  • 1 12-ounce can frozen pineapple juice concentrate, thawed
  • 1 6-ounce can frozen limeade concentrate, thawed
  • 2 cups cold water
  • 6 cups pink champagne and/or champagne and/or sparkling apple juice, chilled
  • Strawberry Ice Cubes (optional) (recipe follows)


Combine pineapple juice concentrate, limeade concentrate, and water. Chill well. Before serving, carefully add champagne or apple juice. Add ice or, if desired, Strawberry Ice Cubes to each pitcher before serving. Makes about 3 quarts or 12 servings.

Strawberry Ice Cubes: Fill two ice cube trays with cleaned fresh strawberries (halve or quarter any larger berries if necessary). Add water. Freeze until firm.

Nutrition Facts

  • Calories161,
  • Total Fat (g)0,
  • Saturated Fat (g)0,
  • Cholesterol (mg)0,
  • Sodium (mg)2,
  • Carbohydrate (g)23,
  • Fiber (g)0,
  • Protein (g)1,
  • Vitamin A (DV%)0,
  • Vitamin C (DV%)23,
  • Calcium (DV%)1,
  • Iron (DV%)2,
  • Percent Daily Values are based on a 2,000 calorie diet

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