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Sabudana Khichdi

Sabudana KhichdiA dish prepared using Sago pearls. This is usually prepared on days of vratas / religious observance and festivals like Shivarathri, Ekadashi, Nagarachauthi etc.

Time Required: 30 Minutes


1 Cup Sabudana / Sago
1 Potatoes, Peeled and chopped finely (Optional)
¼ Cup Groundnuts, Roasted, Peeled and Crushed
1tbsp Oil
½ tsp Jeera / Cumin Seeds
½ tsp Mustard Seeds
2 – 3 Green Chilies, Chopped finely
Few Curry Leaves
2 sprigs of Coriander, Chopped finely
2tbsp freshly grated Coconut (Optional)
Juice of ½ Lemon
Salt to taste


Soak Sabudana in 1½ cups of water for 6 hours. Heat Oil in a kadai/pan; add Mustard Seeds, Jeera and when they splutter add Green Chilies, Curry leaves and Potatoes. Stir for 2 to 3 minutes. Add Sabudana, Salt and stir. Close the kadai and cook for 2 minutes on low flame. Remove the lid and stir. Add Groundnuts, Lemon juice and Coconut and stir. Remove to a serving dish and garnish with Coriander leaves. Serve hot.

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