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Strawberry Iced Tea

Strawberry Iced TeaEspecially in early spring, frozen strawberries are a great alternative to fresh in this Strawberry Iced Tea. Make sure you buy unsweetened berries.


* 2 lb. fresh strawberries or two,16-ounce packages frozen unsweetened whole strawberries
* 1 cup packed brown sugar
* 1 cup water
* 2 lemons
* 3 tablespoons snipped fresh rosemary (optional)
* Ice cubes
* 1 recipe Iced Tea (see Recipe Center) or one 1-liter bottle club soda, chilled
* Fresh strawberries (optional)


1. In a large saucepan combine fresh or frozen strawberries, brown sugar, and water. Cook and stir over medium heat until sugar dissolves.

2. Using a vegetable peeler, remove strips of peel from lemons; juice the lemons (should have 1/2 cup). Add strips of lemon peel, lemon juice, and rosemary to mixture in saucepan. Bring mixture just to boiling, stirring occasionally. Remove from heat. Cover; cool to room temperature.

3. Press mixture through a fine mesh sieve; discard solids (you should have about 1 quart syrup). To serve, fill glass with ice. To each glass add 1/2 cup Iced Tea and syrup to taste (about 1/2 cup). Garnish with fresh strawberries. Makes about eight (8-ounce) servings.

Make-Ahead Directions: Syrup may be prepared, covered, and refrigerated up to 3 days.

Nutrition Facts

* Servings Per Recipe about 8 (about 8-ounce) servings
* Calories151,
* Total Fat (g)0,
* Saturated Fat (g)0,
* Monounsaturated Fat (g)0,
* Polyunsaturated Fat (g)0,
* Cholesterol (mg)0,
* Sodium (mg)14,
* Carbohydrate (g)39,
* Total Sugar (g)36,
* Fiber (g)3,
* Protein (g)1,
* Vitamin C (DV%)88,
* Calcium (DV%)4,
* Iron (DV%)6,
* Percent Daily Values are based on a 2,000 calorie diet

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