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Sunset Sangria

Sunset SangriaIn this special twist on classic sangria, ruby-red wine floats atop pale green limeade. To get this two-tone effect, gently pour the wine on top of the limeade in the glass.


* 2 tsp. finely shredded lime peel
* 1 cup lime juice
* 3/4 cup sugar
* Ice
* 1 750-ml. bottle Pinot Noir or Syrah, chilled
* 1 nectarine, pitted and sliced


1. In a 1-quart glass measuring cup combine lime peel, lime juice, and sugar; add water to equal 4 cups. Stir to dissolve sugar. Cover and refrigerate at least 2 hours.

2. To serve, place ice in six 16-ounce glasses. Add 2/3 cup of the lime juice mixture to each glass. Pouring along side of glass, slowly add 1/2 cup wine. Thread nectarine slices on skewers and add to glasses. Serves 6.

Nutrition Facts

* Calories220,
* Total Fat (g)0,
* Saturated Fat (g)0,
* Monounsaturated Fat (g)0,
* Polyunsaturated Fat (g)0,
* Cholesterol (mg)0,
* Sodium (mg)2,
* Carbohydrate (g)34,
* Total Sugar (g)28,
* Fiber (g)1,
* Protein (g)1,
* Vitamin A (DV%)0,
* Vitamin C (DV%)24,
* Calcium (DV%)1,
* Iron (DV%)1,
* Percent Daily Values are based on a 2,000 calorie diet

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