Kuch Khaas Hai...

In this special twist on classic sangria, ruby-red wine floats atop pale green limeade. To get this two-tone effect, gently pour the wine on top of the limeade in the glass.

Ingredients

* 2 tsp. finely shredded lime peel
* 1 cup lime juice
* 3/4 cup sugar
* Ice
* 1 750-ml. bottle Pinot Noir or Syrah, chilled
* 1 nectarine, pitted and sliced

Directions

1. In a 1-quart glass measuring cup combine lime peel, lime juice, and sugar; add water to equal 4 cups. Stir to dissolve sugar. Cover and refrigerate at least 2 hours.

2. To serve, place ice in six 16-ounce glasses. Add 2/3 cup of the lime juice mixture to each glass. Pouring along side of glass, slowly add 1/2 cup wine. Thread nectarine slices on skewers and add to glasses. Serves 6.

Nutrition Facts

* Calories220,
* Total Fat (g)0,
* Saturated Fat (g)0,
* Monounsaturated Fat (g)0,
* Polyunsaturated Fat (g)0,
* Cholesterol (mg)0,
* Sodium (mg)2,
* Carbohydrate (g)34,
* Total Sugar (g)28,
* Fiber (g)1,
* Protein (g)1,
* Vitamin A (DV%)0,
* Vitamin C (DV%)24,
* Calcium (DV%)1,
* Iron (DV%)1,
* Percent Daily Values are based on a 2,000 calorie diet

Please Note: If you like this post then please help us by clicking on LIKE on our facebook page or the right hand side of the post. Share this post with your friends and relatives and subscribe Email updates to get latest new directly in your inbox. Thanks.. :)