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Ultra Alexander

Dessert in a glass. In a shaker filled with ice, add 1 1/3 jiggers of brandy, 1/3 jigger creme de cacao, and 1 tablespoon each of whipping cream and chocolate syrup. Shake, strain, and serve. Sprinkle with chocolate shavings.


  • Ice
  • 1-1/3 jiggers (2 ounces) brandy
  • 1-1/3 jiggers (2 ounces) creme de cacao
  • 1 tablespoon whipping cream
  • 1 tablespoon chocolate syrup
  • Chocolate shavings


1. Fill a cocktail shaker with ice. Add brandy, creme de cacao, whipping cream, and chocolate syrup. Shake, strain, and serve in a glass. Sprinkle with chocolate shavings. Makes 1 serving.

Nutrition Facts

  • Servings Per Recipe 1 serving
  • Calories452.7,
  • Total Fat (g)7,
  • Saturated Fat (g)4.3,
  • Monounsaturated Fat (g)2,
  • Polyunsaturated Fat (g).3,
  • Cholesterol (mg)20.6,
  • Sodium (mg)30.2,
  • Carbohydrate (g)36.1,
  • Total Sugar (g)35.9,
  • Fiber (g).6,
  • Protein (g).9,
  • Vitamin A (DV%)0,
  • Vitamin C (DV%)0,
  • Calcium (DV%)1,
  • Iron (DV%)3,
  • Percent Daily Values are based on a 2,000 calorie diet

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