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Apricot Slush

Apricot SlushMakes: about 24 servings

Prep: 15 minutes
Freeze: 24 hours
Stand: 30 minutes

  • 1 46-ounce bottle apricot nectar
  • 3 cups pineapple juice
  • 1 12-ounce can frozen orange juice concentrate, thawed
  • 1/3 cup frozen lemonade concentrate, thawed
  • 1 , 2-liter bottle ginger ale, chilled
  • Apricot slices (optional)


1. In a 3-quart plastic freezer container combine apricot nectar, pineapple juice, orange juice concentrate, and lemonade concentrate. Seal and freeze at least 24 hours or up to 1 week.

2. To serve, let frozen mixture stand at room temperature for 30 minutes. Scrape into a slush. For each serving, fill a glass 2/3 full with slush. Carefully add ginger ale, stirring gently to mix. Garnish with apricot slice, if desired. Makes about 24 servings.

Nutrition Facts
  • Servings Per Recipe about 24 servings
  • Calories115
  • Total Fat (g)0
  • Saturated Fat (g)0,
  • Monounsaturated Fat (g)0,
  • Polyunsaturated Fat (g)0,
  • Cholesterol (mg)0,
  • Sodium (mg)9,
  • Carbohydrate (g)29,
  • Fiber (g)1,
  • Protein (g)1,
  • Vitamin C (DV%)52,
  • Calcium (DV%)2,
  • Iron (DV%)3,
  • Percent Daily Values are based on a 2,000 calorie diet

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