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Chocolate-Hazelnut Ice Cream Sandwiches

Chocolate-Hazelnut Ice Cream SandwichesRich chocolate ice cream is coated with toasted hazelnuts and sandwiched between chocolate wafer cookies covered in a chocolate-hazelnut spre.

Prep: 25 minutes
Freeze: 3 hours

Ingredients
  • 16 chocolate wafers
  • 1/3 cup chocolate hazelnut spread
  • 1 premium chocolate ice cream
  • 1/3 cup chopped toasted hazelnuts

Directions

1. Spread flat side of each wafer with hazelnut spread; set aside. Scoop 8 ice cream balls, about 3 tablespoons each; keep in freezer until ready to assemble.

2. To assemble sandwiches, remove ice cream balls from freezer; let stand 1 minute to soften. Place 1 cream ball on each 8 hazelnut-spread wafers. Top with remaining wafers; press gently together.

3. Sprinkle edges with nuts. Place sandwiches on baking sheet lined with waxed paper; freeze 3 hours or until firm. To store, freeze up to two weeks in self-sealing plastic bags. Makes 8 sandwiches.

Nutrition Facts
  • Calories215
  • Total Fat (g)12
  • Saturated Fat (g)3,
  • Monounsaturated Fat (g)4,
  • Polyunsaturated Fat (g)1,
  • Cholesterol (mg)14,
  • Sodium (mg)127,
  • Carbohydrate (g)26,
  • Total Sugar (g)13,
  • Fiber (g)1,
  • Protein (g)4,
  • Vitamin C (DV%)1,
  • Calcium (DV%)4,
  • Iron (DV%)6,
  • Percent Daily Values are based on a 2,000 calorie diet


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