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Iced Espresso

Iced EspressoOrange peel and grated chocolate adds pizazz to this low-fat coffee drink.

  • 1/2 cup ground espresso coffee or French roast coffee
  • 1 teaspoon finely shredded orange peel
  • 4 cups water
  • 1-1/2 cups skim milk
  • 3 tablespoons sugar
  • Ice cubes
  • Orange peel strips (optional)
  • 1 teaspoon grated semisweet chocolate (optional)


1. Prepare coffee with shredded orange peel and water in a drip coffee maker or percolator according to manufacturer's directions. Pour coffee into a heatproof pitcher; stir in sugar and milk. Chill at least 3 hours or until serving time.

2. To serve, fill 6 glasses with ice cubes; pour coffee mixture over ice. Garnish with orange peel strips and grated chocolate, if desired. Makes 6 (6-ounce) servings.

Nutrition Facts
  • Servings Per Recipe 6 servings
  • Calories54
  • Total Fat (g)0
  • Saturated Fat (g)0,
  • Cholesterol (mg)1,
  • Sodium (mg)35,
  • Carbohydrate (g)11,
  • Fiber (g)0,
  • Protein (g)2,
  • Vitamin A (DV%)3,
  • Vitamin C (DV%)1,
  • Calcium (DV%)6,
  • Iron (DV%)0,
  • Percent Daily Values are based on a 2,000 calorie diet

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