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Mediterranean Rice Salad with Gluten Free Garlicky Croutons and Feta Cheese

Mediterranean Rice Salad with Gluten Free Garlicky Croutons and Feta CheeseIngredients:

100 g gluten free bread, cut into largish cubes
2 tbsp olive oilhttp://www.blogger.com/img/blank.gif
2 cloves garlic, minced
1 red onion, finely slicedhttp://www.blogger.com/img/blank.gif
1 lime, juice only
150 g salad leaves shredded
1 cup antipasto mix, drained of oil (I used a mix of capers, olives and peppers)
2 cups pre-cooked rice
4-6 small tomatoes
2-3 oz crumbled feta


1.Heat one tablespoon of olive oil with the garlic in a small skillet, when the garlic starts to have bubbles around it, add the croutons and saute in the oil- garlic mix, until all the oil and garlic has been absorbed

2.Remove from the skillet and drain on kitchen towel, leave to cool (this should be done in advance of preparation of salad)

3.In a small bowl marinate the sliced red onion in the lime juice, which will soften it.

4.In a large bowl, add the rice, salad leaves and antipasto mix, mix to combine.

5.Add the remaining tablespoon of olive oil to the onion and lime mix, stir to combine, this will be the salad dressing, add to the large bowl with the tomatoes, mix to combine.

6.Pile the salad onto a large plate, scatter the croutons over the top, then crumble the feta over the top.

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