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Spicy Southwestern Deviled Eggs

Spicy Southwestern Deviled EggsPrep:15 min., Chill: 1 hr.

The fresher the eggs, the more difficult they can be to peel. For ease of peeling, buy and refrigerate your eggs 7 to 10 days before using.


1 dozen large eggs, hard-cooked and peeled
6 tablespoons mayonnaise
2 to 4 Tbsp. pickled sliced jalapeƱo peppers, minced
1 tablespoon mustard
1/2 teaspoon cumin
1/8 teaspoon salt
Garnish: chopped fresh cilantro


1. Cut eggs in half lengthwise, and carefully remove yolks.

2. Mash yolks; stir in mayonnaise and next 4 ingredients. Spoon or pipe egg yolk mixture into egg halves.

3. Cover and chill at least 1 hour or until ready to serve. Garnish, if desired.

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