Kuch Khaas Hai...

A colorful and tasty vegetarian salad.This hearty vegetarian dish is made with red and white rice which creates a colorful and delicious Mediterranean salad.

Ingredients:

• 1 cup white basmati rice, rinsed thoroughly (¼ cup veggie oil, ½ tsp salt and 1½ cups water for cooking).
• 1 cup red rice, rinsed thoroughly (¼ cup veggie oil, ½ tsp salt and 2½ cups water for cooking)
• 1 of yellow, green and orange bell pepper, sliced into ½ inch thick slices, 1-2 inch long
• 1 red onion, sliced into ½ inch thick slices, 1-2 inch long
• ½ cup cilantro, chopped 1/3 cup olive oil
• 3 tbsp lemon juice
• 1 tsp Dijon mustard
• 2 garlic cloves, grated
• ¼ tsp cayanne pepper
• ½ tsp salt
• ½ tsp black pepper

Directions:

Heat veggie oil in a small pot, add white rice, salt and stir. Add water and stir. When boiling, cover pot immediately and cook on simmer heat for 15 minutes. Heat veggie oil in a small pot, add red rice, salt and stir. Add water and stir. When boiling, cover pot immediately and cook on low-simmer heat for 60 minutes. Add yellow, green and orange peppers into a large bowl. Add red onion, cilantro and set aside. Into a small bowl, add olive oil, lemon juice, dijon mustard, garlic, cayanne pepper, salt and black pepper. Whisk well. When white and red rice are cooked, transfer both into a large serving bowl. Add sauce into salad and mix well. Transfer salad onto rice, mix well and serve.

Note: Do not open lid while cooking rice

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